Yalumba is Australia’s oldest family-owned winery, founded in 1849 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia’s most successful wineries, owned by 5th generation Robert Hill-Smith. Yalumba regularly receives accolades for its outstanding wines, and for its leadership in viticultural innovation and sustainable farming. Yalumba was the first winery in the world to be recognized with the Climate Award from the United States Environmental Protection Agency (2007), earned the International Green Apple Gold Award from House of Commons (U.K. 2011), and was the first winery outside the United States to win the BRIT International Award of Excellence in Sustainable Winegrowing Competition (2013). The Yalumba portfolio commences with the fresh and flavorsome varietal wines of the Y Series, then moves up to the Samuel’s Garden line to capture the essence of the classic Rhone-influenced varietals of the Barossa and Eden Valleys, explores sub-regional complexity through innovative, modern wines in the Hand Picked line, and culminates with the coveted, collectible Yalumba Rare and Fine wines including Signature and Octavius.
Yalumba is a winery located near the town of Angaston, South Australia in the Barossa Valley wine region. It was founded by a British brewer, Samuel Smith, who immigrated to Australia with his family from Wareham, Dorset in August 1847 aboard the ship ‘China’. Upon arriving in Australia in December, Smith built a small house on the banks of the River Torrens. He lived there less than a year before moving north to Angaston where he purchased a 30-acre (120,000 m2) block of land on the settlement’s southeastern boundary. He named his property “Yalumba” after an indigenous Australian word for “all the land around”. In 1849 Samuel Smith, along with his son Sidney, planted Yalumba’s first vineyards, beginning the Yalumba dynasty. Today Yalumba is Australia’s oldest family-owned winery.
Yalumba is part of Australian wine alliance Australia’s First Families of Wine a multimillion-dollar venture to help resurrect the fortunes of the $6 billion industry highlighting the quality and diversity of Australian wine. The 12 member alliance includes Brown Brothers, Campbells, Taylors, DeBortoli, McWilliam’s, Tahbilk, Tyrell’s, Yalumba, D’Arenberg, Howard Park, Jim Barry and Henschke. The main criteria are that the family-owned companies need to have a “landmark wine” in their portfolios as listed under Langton’s Classification and/or 75% agreement by group that a wine is considered “iconic”, must have the ability to do at least a 20-year vertical tasting, have a history going back a minimum of two generations, ownership of vineyards more than 50 years old and/or ownership of distinguished sites which exemplify the best of terroir, and be paid-up members of the Winemakers Federation of Australia.
Coonawarra is one of the very few places in the wine world which is more famous for its soil than its wines. Terra rossa makes all the difference here; it is a key factor in the Coonwarra terroir. The region’s prime land, which has this reddish-brown topsoil over a thick layer of limestone, covers an area of 7.5 miles (12km) long and just 1.2 miles (2km) wide. The reddish color of the soil is caused by iron-oxide (rust) formations in the clay. These are particularly prized for their good drainage and nutrient-holding capacity.
The Barossa zone lies northeast of Adelaide Hills and is a compact geographical unit with a variable landscape of gently elevated terrain and flat valley floors. The overall climate is hard to categorize as conditions vary – not only due to the elevation but also because of the inland locations and the coastal influence. The valley floors are very hot during summer, with temperatures often exceeding 95F (35C). This, along with scant rainfall and limited natural water in the soil, makes irrigation essential. On the other hand, the higher areas are cool with distinctly high diurnal temperature variation, which helps to bring out the best from the aromatic varieties as well as assisting a high degree of phenolic ripeness in the grapes.
Eden Valley’s wine landscape is dotted with the rolling hills of the Barossa Ranges, which provide local vineyards with all-important altitude – the single most important factor in shaping the region’s wine styles. The best sites are located on moderate slopes well exposed to sunlight, at elevations of between 1200 and 1640ft (380 and 500m). This altitude makes growing conditions in the region much cooler than those in Barossa Valley, resulting in a longer season, which gives Eden Valley wines their accentuated flavor concentration. The region has a wide array of soil types – predominantly weathered rocks and gravels in a clay-based sub-soil.
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The Ginger Man Blog
- The Ginger Man Presents: Primitivo / Zinfandel January 2, 2017
- Yalumba November 28, 2016
- The Ginger Man Presents WINES WITH ALTITUDE October 30, 2016
- Vegetarian – “Do they actually taste better?” (With wine that is…☺) August 14, 2016
- Siena, Toscana July 20, 2016
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