Our bistro boards have become a signature favorite.
Prepared with specially imported cheeses and fresh seasonal fruits, they are the perfect accompaniment to our fine wine cellar. Our boards are served with fresh baked garlic bread and whole grain flat bread.

Please Choose Any Three Cheeses:

Dubliner Irish Cheddar * House Pulled Mozzarella
Brie * OCS Co. Ewe's Blue
Coach Farms Fresh Goat Cheese * Manchego
Humboldt Fog Ripened Goat Cheese * Smoked Gouda
Maple Brook Farms Feta * OCS Co. Camembert

OR

Ginger Man House Blended Cheeses:

Ginger Man Cheese – Cheddar, Monterey Jack and Provolone blended with horseradish
Boursin – Goat Cheese, Cream Cheese and fresh herbs blended with roasted garlic

Baked with an Italian sausage herb stuffing and Romano cheese, finished with a Madeira demi and balsamic glaze.

Sautéed curry spiced Maine lobster tail with grilled watermelon, jicama-radish slaw and cilantro lime yogurt sauce.

Flour-dusted and flash-fried with a house cocktail sauce.

Aged Irish cheddar & Guinness fondue served with toasted garlic bread.

Add steamed fresh vegetables.

Breaded deep-fried Manchego cheese wedges seasoned with fresh parsley and thyme. Finished with smoked tomato sauce and kalamata olive puree.

1lb of fresh mussels steamed in Newcastle beer with chorizo sausage, chipolte pepper and fingerling potatoes.

Spanish style pastry filled with slow-cooked beef, Manchego cheese, onion and spices. Served with Creole remoulade.

Crispy fried Parmesan risotto balls stuffed with provolone cheese. Finished with truffled garlic cream and basil oil.

Ahi Tuna Tartar in sesame taco shells with spicy seaweed salad, wasabi tobikko and ginger-cilantro vinaigrette.

Please choose any three from the following:

Foie Gras Pâté, Truffled Mousse Pâté, Smoked Salmon, Smoked Trout, Chorizo, Prosciutto or Sopressata. Served with house blended Ginger Man Cheese.

Fresh mixed greens, radish, carrots, grape tomato, cucumbers, and croutons with a sherry-citrus vinaigrette.

Crisp romaine lettuce, garlic croutons, white anchovies, freshly shaved Parmigiano-Reggiano, and creamy Caesar dressing.

Crisp Romaine lettuce, hearts of palm, peppadews, kalamata olives and feta cheese tossed with a pomegranate vinaigrette.

Toasted Coach Farms Goat Cheese with fresh berries, grape tomato, asparagus, mixed greens and a sherry citrus vinaigrette.

Artichoke hearts, sopressata, yellow tomato, roasted red peppers, red onion and aged provolone with balsamic baby arugula.

Watermelon, cucumber, yellow tomato, fresh mozzarella and red onion with basil puree and an aged balsamic vinaigrette.

Grilled Romaine lettuce wedge and 6oz. flat iron steak with fresh mango, jicama and toasted pepitas in a creamy green chili-cilantro dressing.

Served with your choice of chickpeas and vegetables in a lemon-ginger vinaigrette, hot vegetable, or fries.

Grilled Portobello mushrooms, roasted red peppers, zucchini, squash, goat cheese, and caramelized onions served on ciabatta bread.

Tempura fried Maine codfish with Napa cabbage slaw, grilled tomatillo salsa verde, and chipotle ranch dressing on flour tortillas.

Hazelnut-crusted chicken breast with arugula, roasted red peppers, provolone cheese, and basil mayo on grilled focaccia.

Sautéed shrimp and baby bok choy with soba noodles and a spicy green curry-coconut sauce.

Panko-crusted chicken breast, brie cheese, and a raspberry confit served on ciabatta bread.

A trio! Wagyu beef grilled and served with American cheese and shallot-dijon relish.

Tender lamb and vegetables slow-braised in Guinness and baked in a puff pastry.

Grilled 8 oz. chipotle-spiced turkey burger with smoked gouda, grilled onions, lettuce and smoked paprika aioli.

Slow-cooked duck leg, roasted butternut squash, Portobello mushrooms, and arugula tossed with fresh pappardelle in a roasted garlic-Madeira sauce.

Sliced roast turkey, cranberry sauce, Hellmann's mayonnaise, and warm dressing. Served with a side of gravy.

Grilled 16 oz Angus steak with crispy fried buttermilk onions, bacon-braised collard greens, whipped potatoes and spicy Cajun hollandaise.

Jumbo shrimp, tender chicken, littleneck clams, calamari, and chorizo sausage tossed with saffron rice and a spicy sofrito. For one or two.

Crispy Asiago polenta cake, house pulled fresh mozzarella, ratatouille, artichoke hearts, sautéed broccoli rabe and portobello mushrooms. Finished with basil puree and extra virgin olive oil.

Coffee and chipotle braised beef shortrib with a lobster -chorizo -manchego stuffed roasted poblano, whipped sweet potatoes, queso fresco and braising jus.

Panko-crusted Alaskan halibut with Maine lobster, local heirloom tomato, baby green beans, roasted fingerling potatoes and smoked tomato vinaigrette in a local sweet corn broth.

Pan roasted duck breast and slow roasted leg confit with apricot scallion sticky rice, steamed baby bok choy and raspberry-ginger gastrique.

Baked cavatappi pasta and steamed lobster tossed in a creamy four cheese sauce, topped with panko breadcrumbs and Vermont cheddar.

Pan seared peanut-crusted Alaskan cod with scallion basmati rice, crispy shitakes, lemongrass snow peas and a spicy green curry-coconut sauce.

House brined and oven roasted whole young chicken with baby carrots, haricot vert, oyster mushroom confit, herb gnocchi and thyme jus.

Pistachio Baklava with vanilla ice cream and honey.

Ask your server for today’s selection.

Served with an Irish Cream frosting.

Featured selection by "Cheesecake Machismo".

House made shortcake biscuits with fresh strawberries, orange zest and whipped cream.

Served with fresh fruit, marshmallows, graham crackers, and pound cake.

The perfect ending! Ewe's Blue Cheese, roasted pecans, and dark chocolate mousse.

Add a glass of Ramos Pinto Porto Late Bottled Vintage port.

Saratoga Sparkling Water (12 oz) $3
Pint Soft Drink $3
Root Beer $3
Juice $3
Italian Soda $4
Iced Tea $3
Lemonade $3
Hot Chocolate $3
Harney &Sons Teas $4
Espresso $4
Cappuccino $4
Café Latte $3
Coffee $3
Torani Coffee $4
Steamers $3

Treat yourself to a world tour of exotic coffee drinks without ever leaving your table! Passport and Visa not required.

A continental classic. Grand Marnier and coffee. Oooooh La La!

Enjoy the romance of Italy. DiSaronno Amaretto and coffee.

A magical potion from the Emerald Isle. Irish Mist and coffee.

To warm the heart of any coffee lover. Kahlua and coffee.

The smooth taste of Bailey's Irish Cream and coffee. Aye!

The delicious taste of Frangelico and coffee.

Coffee made with the exotic flavor of Bacardi Rum and Kahlua.

A blend of Bailey's and Frangelico, with Brandy added for an extra kick.

Sip alone or with coffee - this trio makes a great after-dinner indulgence.
Three dark chocolate cups filled with Starbucks Coffee Liqueur, Grand Marnier, and Navan Liqueur.

• Dalwhinnie • Glenkinchie • Cragganmore • Oban • Talisker • Lagavulin • Glenlivet 12 Year Old • Balvenie Doublewood

• Dewars • Johnnie Walker Red, Black, or Green

• Hennessy VS • Remy Martin VSOP • Courvoisier VS

• Bookers • Knob Creek • Basi Hayden • Baker's • Woodford Reserve

Ripe fruits are crushed and poured into casks containing neutral distilled spirits or selected brandies. Several months of maceration produce a liquid known as "infusion", which is used to prepare the blend making liqueur.

• Chambord • Frangelico • Kahlua • Cointreau • Marie Brizard Creme de Menthe (Green or White) • Grand Marnier • Navan • Tia Maria Amaretto DiSaronno • Irish Mist • Marie Brizard Anisette • Apricot Brandy • Bailey's • Vandermint • Jacques Brandy

Herbs, seeds, and spices are added to neutral spirits, brandies, and whiskeys. This mixture is then distilled through a copper pot still and sweetened with sugar or honey. This "infusion" is filtered and bottled.

• B&B • Campari • Drambuie • Sambuca Romana

• Stock Julia's Grappa • Castello Banfi

• Ramos Pinto Porto • Quintado Noval 10 Yr. Tawny Porto • Cockburn 20 Year Old Tawny Porto • Harvey's Bristol Cream Sherry • Fonsec Bin #27 • Jackson Triggs "Ice Wine"

View our delicious lunch menu here:

Lunch Menu - Front
Lunch Menu - Back

(Lunch menus are in PDF and require Acrobat Reader to view.)

Reservations recommended.
Customer parking is available in the rear of the building.
Ginger Man gift cards are available for any occasion.
We accept all major credit cards, sorry no personal checks.
We respectfully ask that all cell phones be turned down.