Our bistro boards have become a signature favorite.
Prepared with specially imported cheeses and fresh seasonal fruits, they are the perfect accompaniment to our fine wine cellar. Our boards are served with fresh baked garlic bread and whole grain flat bread.

Please choose three of the following:

Dubliner Irish Cheddar * House Pulled Mozzarella
Nettle Meadows Fresh Goat Cheese
Brie * Manchego * Ewe's Bleu

OR

Ginger Man House Blended Cheeses:

Ginger Man Cheese – Cheddar, Monterey Jack and Provolone blended with horseradish
Boursin – Goat Cheese, Cream Cheese and fresh herbs blended with roasted garlic

Italian sausage herb stuffing, Romano cheese, Madeira demi and balsamic glaze.

Flour dusted, flash fried, house cocktail sauce or sweet chili sauce.

Aged Irish cheddar and Guinness fondue, toasted garlic bread.

House cocktail sauce.

1lb of fresh mussels steamed, vanilla basil cream sauce, toasted garlic bread.

Wild Boar, Pheasant, Venison,
bacon-sage-cognac cream sauce.

Crispy fried Parmesan risotto balls stuffed with provolone cheese, truffled garlic cream and basil oil.

Duck fat roasted scallops, spicy roasted red pepper sauce, roasted wild mushrooms, baby arugula, flour tortillas.

Please choose any three from the following:

Foie Gras Pâté, Truffled Mousse Pâté, Smoked Salmon, Smoked Trout, Chorizo, Prosciutto or Sopressata. Served with house blended Ginger Man Cheese.

(vegetarian selection)

Fresh mixed greens, carrots, radish, grape tomato, cucumbers, croutons, balsamic vinaigrette.

Crisp romaine lettuce, garlic croutons, white anchovies, Parmigiano-Reggiano shavings.

Baby spinach, duck confit, toasted pecans, pickled shallots, dried cherries, white balsamic vinaigrette.

Baby arugula, apple and pear slices, sliced Spanish onion, fried goat cake, honey lemon vinaigrette, crostini.

Mixed greens, broiled scallops topped with melted brie, chiffonade scallions, radishes, champagne tarragon vinaigrette, parmesan crisp.

Cajun grilled steak, bacon bits, grape tomato, cucumber, romaine lettuce, bleu cheese dressing.

All of the below are served with your choice of sides. Please choose one of the following: Chick pea salad, fruit salad, house cut french or sweet potato fries, sautéed vegetable of the day, mashed potato or rice.

Grilled Flat Iron Steak, grilled tomato, house pulled melted mozzarella, arugula, red onion, grilled Italian bread.

Roasted butternut squash, roasted wild mushrooms, baby spinach, shaved goat cheese, honey brown butter sauce, angel hair pasta.

Fresh ground, goat cheese, port caramelized red onion, lettuce, tomato, toasted Brioche bun.

8oz house ground and seasoned Angus beef short rib burger on toasted brioche with lettuce, tomato and onion.

Sliced roast turkey, cranberry sauce, Hellmann’s mayonnaise and warm dressing on hearty white bread. Served with a side of gravy.

Panko crusted, fried, house cured smoked bacon, cheddar cheese, mashed potato, roasted garlic demi, bourbon honey mustard, toasted Ciabatta bread.

Red wine and mushroom braised beef breast, braised jus, vegetables, toasted baguette.

Grilled 14oz, bordelaise, caramelized onions, haricot verts, mashed potatoes.

Jumbo shrimp, tender chicken, littleneck clams, calamari, chorizo sausage, saffron rice, spicy sofrito. For one or two.

Risotto, wild mushroom, root vegetables, roasted acorn squash bowl, white bean puree, four-cheese blend crust.

Bacon wrapped Madeira-maple braised Osso Bucco, mashed potatoes, haricot verts, chiffonade sage garnish.

Peppercorn crusted, pan seared, basmati rice, haricot verts, vanilla scotch cream sauce.

Pan roasted duck breast and confit of duck leg, roasted fingerling potatoes, haricot verts, raspberry duck demi glacé.

Baked cavatappi pasta and steamed lobster tossed in a creamy four-cheese sauce, topped with panko breadcrumbs and Vermont cheddar.

Oven roasted chicken quarter, tomato-onion-garlic sauté, haricot verts, mashed potatoes.

Ask your server for today’s selection.

Graham cracker crust, topped with brown sugar and cinnamon.

Served with an Irish Cream frosting.

Featured selection by "Cheesecake Machismo".

Made in House. Ask your server for today's selection.

House vanilla ice cream, peanut butter sauce, brownies made by "Cheesecake Machismo".

Served with fresh fruit, marshmallows, brownies, and pound cake.

The perfect ending! Ewe's Blue Cheese, roasted pecans, and dark chocolate.

Add a glass of Ramos Pinto Porto Late Bottled Vintage port.

Saratoga Sparkling Water (12 oz) $3
Pint Soft Drink $3
Root Beer $3
Juice $3
Italian Soda $4
Iced Tea $3
Lemonade $3
Hot Chocolate $3
Harney &Sons Teas $4
Espresso $4
Cappuccino $4
Café Latte $3
Coffee $3
Torani Coffee $4
Steamers $3

Treat yourself to a world tour of exotic coffee drinks without ever leaving your table! Passport and Visa not required.

A continental classic. Grand Marnier and coffee. Oooooh La La!

Enjoy the romance of Italy. DiSaronno Amaretto and coffee.

A magical potion from the Emerald Isle. Irish Mist and coffee.

To warm the heart of any coffee lover. Kahlua and coffee.

The smooth taste of Bailey's Irish Cream and coffee. Aye!

The delicious taste of Frangelico and coffee.

Coffee made with the exotic flavor of Bacardi Rum and Kahlua.

A blend of Bailey's and Frangelico, with Brandy added for an extra kick.

Sip alone or with coffee - this trio makes a great after-dinner indulgence.
Three dark chocolate cups filled with Starbucks Coffee Liqueur, Grand Marnier, and Navan Liqueur.

• Dalwhinnie • Glenkinchie • Cragganmore • Oban • Talisker • Lagavulin • Glenlivet 12 Year Old • Balvenie Doublewood

• Dewars • Johnnie Walker Red, Black, or Green

• Hennessy VS • Remy Martin VSOP • Courvoisier VS

• Bookers • Knob Creek • Basi Hayden • Baker's • Woodford Reserve

Ripe fruits are crushed and poured into casks containing neutral distilled spirits or selected brandies. Several months of maceration produce a liquid known as "infusion", which is used to prepare the blend making liqueur.

• Chambord • Frangelico • Kahlua • Cointreau • Marie Brizard Creme de Menthe (Green or White) • Grand Marnier • Navan • Tia Maria Amaretto DiSaronno • Irish Mist • Marie Brizard Anisette • Apricot Brandy • Bailey's • Vandermint • Jacques Brandy

Herbs, seeds, and spices are added to neutral spirits, brandies, and whiskeys. This mixture is then distilled through a copper pot still and sweetened with sugar or honey. This "infusion" is filtered and bottled.

• B&B • Campari • Drambuie • Sambuca Romana

• Stock Julia's Grappa • Castello Banfi

• Ramos Pinto Porto • Quintado Noval 10 Yr. Tawny Porto • Cockburn 20 Year Old Tawny Porto • Harvey's Bristol Cream Sherry • Fonsec Bin #27 • Jackson Triggs "Ice Wine"

View our delicious lunch menu here:

Lunch Menu - Front
Lunch Menu - Back

(Lunch menus are in PDF and require Acrobat Reader to view.)

Reservations recommended.
Customer parking is available in the rear of the building.
Ginger Man gift cards are available for any occasion.
We accept all major credit cards, sorry no personal checks.
We respectfully ask that all cell phones be turned down.