Our bistro boards have become a signature favorite.
Prepared with specially imported cheeses and fresh seasonal fruits, they are the perfect accompaniment to our fine wine cellar. Our boards are served with fresh baked garlic bread and whole grain flat bread.

Please Choose Any Three Cheeses
Dubliner Irish Cheddar * Brie * Maytag Blue
Coach Farms Fresh Goat Cheese * Manchego
Taleggio * Smoked Gouda * Raclette
Old Chatham Sheepherding Co. Camembert
Fresh Mozzarella Di Bufala

OR

Ginger Man House Blended Cheeses
Boursin – Goat Cheese, Cream Cheese and fresh herbs blended with roasted garlic
Ginger Man Cheese – Cheddar, Monterey Jack and Provolone blended with horseradish

Baby greens, carrots, grape tomato, craisins and croutons with a sherry-citrus vinaigrette.

Crisp romaine lettuce, garlic croutons, white anchovies, freshly shaved Parmigiano-Reggiano and creamy Caesar dressing.

Toasted Coach Farms Goat Cheese with grape tomato, fresh berries, mixed greens, ciabatta crostini and balsamic dressing.

Crisp iceberg lettuce with grape tomato, applewood smoked bacon, red onion, croutons, toasted almonds and Roquefort dressing.

Grilled shrimp, crisp lettuce, tomato, hard cooked egg, avocado, crisp bacon, bleu cheese and a chive and chipotle ranch dressing.

Baby beets, oranges, red onion, baby green beans, candied pecans, and balsamic arugula.

Sliced local heirlooms, red onion, avocado, and sunflower seeds with extra virgin olive oil, sea salt and basil lemon buttermilk dressing.

Served with your choice of chickpeas and vegetables in a lemon ginger vinaigrette, hot vegetable, or fries.

Grilled Portobello mushrooms, roasted red peppers, zucchini, squash, goat cheese and caramelized onions served on ciabatta bread.

Tempura fried Maine codfish with napa cabbage slaw, grilled tomatillo salsa verde and chipotle ranch dressing on flour tortillas.

Fried jumbo oysters, lettuce and tomato on toasted French bread with horseradish-dijon tartar sauce.

Hazelnut crusted chicken breast with arugula, roasted red peppers, provolone cheese and basil mayo on grilled focaccia.

Sauteed shrimp and baby bok choy with soba noodles and a spicy green curry-coconut sauce.

Panko crusted chicken breast, brie cheese and a raspberry confit served on ciabatta bread.

A trio! Wagyu beef grilled and served with American cheese and shallot-dijon relish.

Butter poached lobster served with black pepper coleslaw and drawn lobster-chive butter.

Grilled 8 oz. chipotle spiced turkey burger with smoked gouda, grilled onions, lettuce and smoked paprika aioli.

Tossed with gulf shrimp, yellow squash, broccoli and heirloom tomatoes in a light Chardonnay garlic parsley butter sauce.

Pan Seared 16 oz certified angus beef with Roquefort cheese and finished with a black pepper port sauce. Served with mashed potatoes.

Crispy wok fried ½ duck with a honey soy butter sauce, cornmeal waffle and fresh vegetable

Indian spiced and pan fried. Served with cucumber salad, vegetable cous-cous and coconut raita.

Pan seared sesame and chive encrusted scallops with a sweet chili butter sauce and fresh vegetable nori roll.

For One or Two. Shrimp, clams, chicken, calamari and spicy chorizo sausage tossed with saffron rice.

House brined airline breast with maple glazed baby vegetables and rosemary-sage homefries.

Lobster, cavatappi pasta and herbs baked in a four cheese cream sauce.

Pan seared coriander and black pepper dusted salmon with a fresh fennel citrus slaw over scallion basmati rice.

With coconut frosting and ginger infused strawberries.

Ask your server for today’s selection.

Served with an Irish Cream frosting.

Featured selection by "Cheesecake Machismo".

Served with almond lace cookie tuile.

Served with an orange brandy sauce and vanilla ice cream.

With a Hazelnut Toffee Crust.

Served with fresh fruit, marshmallows, graham crackers, and pound cake.

The perfect ending! Stilton, roasted pecans, and chocolate.

Add a glass of Ramos Pinto Porto Late Bottled Vintage port.

Saratoga Sparkling Water (12 oz) $3
Pint Soft Drink $3
Root Beer $3
Juice $3
Italian Soda $4
Iced Tea $3
Lemonade $3
Hot Chocolate $3
Harney &Sons Teas $4
Espresso $4
Cappuccino $4
Café Latte $3
Coffee $3
Torani Coffee $4
Steamers $3

Treat yourself to a world tour of exotic coffee drinks without ever leaving your table! Passport and Visa not required

A continental classic. Grand Marnier and coffee. Oooooh La La!

Enjoy the romance of Italy. DiSaronno Amaretto and coffee.

A magical potion from the Emerald Isle. Irish Mist and coffee.

To warm the heart of and coffee lover. Kahlua ad coffee.

The smooth taste of Bailey's Irish Cream and coffee Aye!

The delicious taste of Frangelico and coffee.

Coffee made with the exotic flavor of Bacardi Rum and Kahlua.

A blend of Bailey's and Frangelico, with Brandy added for an extra kick.

Sip alone or with coffee - this trio makes a great after-dinner indulgence.
Three dark chocolate cups filled with Starbucks Coffee Liqueur, Grand Marnier, and Navan Liqueur.

• Dalwhinnie • Glenkinchie • Cragganmore • Oban • Talisker • Lagavulin • Glenlivet 12 Year Old • Balvenie Doublewood

• Dewars • Johnnie Walker Red, Black, or Green

• Hennessy VS • Remy Martin VSOP • Courvoisier VS

• Bookers • Knob Creek • Basi Hayden • Baker's • Woodford Reserve

Ripe fruits are crushed and poured into casks containing neutral distilled spirits or selected brandies. Several months of maceration produce a liquid known as "infusion", which is used to prepare the blend making liqueur.

• Chambord • Frangelico • Kahlua • Cointreau • Marie Brizard Creme de Menthe (Green or White) • Grand Marnier • Navan • Tia Maria Amaretto DiSaronno • Irish Mist • Marie Brizard Anisette • Apricot Brandy • Bailey's • Vandermint • Jacques Brandy

Herbs, seeds, and spices are added to neutral spirits, brandies, and whiskeys. This mixture is then distilled through a copper pot still and sweetened with sugar or honey. This "infusion" is filtered and bottled.

• B&B • Campari • Drambuie • Sambuca Romana

• Stock Julia's Grappa • Castello Banfi

• Ramos Pinto Porto • Quintado Noval 10 Yr. Tawny Porto • Cockburn 20 Year Old Tawny Porto • Harvey's Bristol Cream Sherry • Fonsec Bin #27 • Jackson Triggs "Ice Wine"

View our delicious lunch menu here:

Lunch Menu - Front
Lunch Menu - Back

(Lunch menus are in PDF and require Acrobat Reader to view.)

Reservations recommended.
Customer parking is available in the rear of the building.
Ginger Man gift cards are available for any occasion.
We accept all major credit cards, sorry no personal checks.
We respectfully ask that all cell phones be turned down.