Dinner Menu
Fresh Fruit & Cheese Boards
Our bistro boards have become a signature favorite.
Prepared with specially imported cheeses and fresh seasonal fruits, they are the perfect accompaniment to our fine wine cellar. Our boards are served with fresh baked garlic bread and whole grain flat bread.
Please Choose Any Three Cheeses
Dubliner Irish Cheddar * Stilton * Fresh Mozzarella *
Brie * Coach Farm's Goat Cheese * Parmesan Reggiano *
Aged Provolone * Smoked Gouda *
*Old Chatham Sheepherding Co. Camembert*
Or
Ginger Man House Blended Cheeses
Boursin * Ginger Man Cheese
Small $16 Large $19
Soups
A perfect beginning!
Classic French Onion Cup or Homemade Soup Du Jour
Cup……….$3
Crock/Bowl……..$4.00
Salads
Served with French bread and choice of dressing
House Made Dressings:
Herbed Balsamic Vinaigrette, Caesar,
Raspberry Walnut Vinaigrette, Or Buttermilk Ranch,
Fresh Crumbled Bleu Cheese is also available $.75
V House Salad Small $4 Large $6
A Kaleidoscope of fresh greens and vegetables.
Caesar Salad $8
Crispy romaine lettuce, garlic croutons and freshly grated Romano.
Half Caesar $5
V Dionysus Salad $12
Mixed field greens with fresh mozzarella, sun dried
tomatoes, peppadew, artichoke hearts, fresh herb
pecan pesto crostini and an herbed balsamic vinaigrette.
Ginger Man Salad $12
Mixed greens and fresh vegetables, bacon and
seedless grapes topped with grilled, sliced marinated chicken
Black-n-Bleu Salad $12
Blackened sliced flatiron steak, fresh bueberries bleu cheese and
mixed greens finished with a raspberry walnut vinaigrette
With any of the above salads, add:
Grilled chicken breast……….$5
Grlled Shrimp……….$6
Boiled 5 oz Salmon……….$7
Appetizers
Charcuterie Platters (Pates, smoked seafood, and sausage)
All platters are served with our house blended Ginger Man cheese.
Please choose from any three of the following:
~ Foie Gras Pate ~
~ Truffled Mousse Pate~
~ Smoked Salmon ~ Smoked Trout ~
~Chorizo ~ Proscuitto ~
$17
Ginger ManStuffed Mushrooms
Stuffed with Italian sausage, topped with a bordelaise
and Romano cheese.
Kung Pao Lollipops $8
Crispy wings served with a spicy sesame soy peanut sauce.
Fried Calamari $9
Flour dusted, served with house cocktail sauce OR tossed with
arugula and chili lime glaze
Grilled Focaccia Bread $10
Grilled chicken, smoked gouda, asparagus, and roasted red peppers
on house made foccacia with extra virgin olive oil and micro greens
Chilled Crab Cocktail $13
Jumbo lump and king crab tossed with a cucumber-wasabi
aiolo. Finished with a spicy Asian slaw
Asiago Parmesan Truffle Cheese Fondue $9
Served with garlic bread for dipping.
Entrees
Strip Steak $28
Grilled 16oz Angus beef with Roquefort cheese and finished with a
black pepper port sause. Served with mshed potatoes.
Duck $23
Crispy wok fried 1/2 duck with a honey soy butter sauce, cornmeal
waffle and fresh vegetables.
Red Lentil Cakes $20
Indian spiced and pan fried. Served with a cucumber salad,
vegetable cous cous and coconut raita
Wild Salmon $23
Pan seared coriander and black pepper dusted salmon with a fresh
fennel citrus slaw over scallion basmati rice.
Ginger Man Paella For One or Two $21/$39
Saffron rice, shrimp, clams, chicken, calamari, and
spicy chorizo sausage.
Diver Scallops $25
Pan seared sesame and chive encrusted scallops with a sweet chili
butter sauce and a fresh vegetable nori roll.
Lobster Mac and Cheese $22
Mozzarella and parmesan blended and baked in a traditional
white sauce.
Free Range Chicken $24
Cast iron pan fried buttermilk chicken served
with mashed potatoes . Finished with an apricot-chipotle sauce
Lighter Fare
Served with chickpeas and vegetables in a lemon ginger vinaigrette, french fries or hot vegetable
American Kobe Burgers $12
A trio! Wagyu beef, grilled and served with red onion jam on sesame
brioche. Finished with gruyere
Portobello Panini $9
Grilled Portobello mushrooms, roasted red, zucchini, squash
goat cheese and caramelized onions served on ciabatta bread.
The Pilgrim $8
Sliced roast turkey, cranberry sauce,Hellmann’s mayonnaise,
and warm Thanksgiving style dressing. Served with a side of gravy.
The International $11
Japanese encrusted chicken breast, brie cheese and a raspberry
confit served on ciabatta bread.
Maine Lobster Roll $16
Butter paoched Lobster served with black pepper coleslaw and
drawn lobster-chive butter
Braised Lamb Tacos $11
Served in Manchego cheese "shells" with fresh avocado and
tomato. Finished with a mango chutney
Desserts
Crème Brulee $6
Ask your server for today’s selection
Cheesecake $7
Featured selection by "Cheesecake Machismo"
Key Lime Tart $6
Gelato $7
Featured selection by "A Cone Of Our Own"
Chocolate Fondue For 2 $9 For 4 $12
Served with fresh fruit, marshmallows, pretzels and pound cake.
Port of All Calls
The perfect ending! Stilton, roasted pecans, and chocolate mousse.
Add a glass of Ramos Pinto Porto Late Bottled Vintage port. $11
Beverages
~ Saratoga Sparkling Water (12 oz) .. $3 ~ Pint Soft Drink .. $3~
~ Juice .. $3 ~ Italian Soda .. $4 ~
~ Iced Tea ..$3 ~ Lemonade .. $3 ~
~ Harney & Sons Teas .. $4 ~ Espresso .. $4~ Cappuccino .. $4 ~
~ Café Latte .. $3~ Coffee .. $3 ~ Torani Coffee .. $4 ~
~ Steamers .. $3~
*V Denotes vegetarian dishes
*Reservations recommended.
*Take out meals is an extra $1.50.
*17% service charge for parties of six or more.
*Ginger Man gift cards are available for any occasion.
*Customer parking is available in the rear of the building.
*We accept all major credit cards, sorry no personal checks.
*We respectfully ask that all cell phones be turned down.
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Dessert Menu
Desserts
All desserts are made in out kitchen
Try and dessert with ice cream for an additional $1.50
Creme Brulee ... $6
Ask your server for today's selection
Cheesecake $7
Featured selection by "Cheesecake Machismo"
Key Lime Tart $6
Gelato $7
Featured selection by "a Cone Of Our Own"
Belgian Chocolate Fondue
Served with fresh fruit, marshmellows, and pound cake
For 2 ... $9 For 4 ... $12
Port of All Calls
The perfect ending! Stilton, roasted pecans, and chocolate ... $7
And a glass of Ramon Pinto Porto Late Bottled Vintage port ... $11
Teas
Regular or Decaffeinated .. $3
Harney & Sons Teas .. $4
Coffees
Cappuccino .. $4
Espresso .. $4
Freshly Groud Coffee ... $3
International Coffee Drinks
Treat yourself to a world tour of exotic coffee drinks without ever leaving your table! Pasport and Visa not required $7
- Cafe Parisian
- A continental classic. Grand Marnier and coffee. Oooooh La La!
- Cafe Italiano
- Enjoy the romance of Italy. DiSaronno Amaretto and coffee.
- Dublin Coffee
- A magical potion from the Emerald Isle. Irish Mist and coffee.
- Mexican Coffee
- To warm the heart of and coffee lover. Kahlua ad coffee.
- Irish Cream Coffee
- The smooth taste of Bailey's Irish Cream and coffee Aye!
- Mediterranean Coffee
- The delicious taste of Frangelico and coffee.
- Caribbean Coffee
- Coffee made with the exotic flavor of Bacardi Rum and Kahlua.
- The Ginger Man's House Specialty
- A blend of Bailey's and Frangelico, with Brandy added for an extra kick.
After Dinner
After Dinner Therapy - $6.75
Sip alone or with coffee - this trio makes a great after - dinner indulgence.
Three dark chgoclate cups filled with StarbucksTM Coffee Liqueur, Grand Marnier, and Navan Liqueur:
For the Connoisseur
Single Malt Scotches $9.25
- Dalwhinnie
- Glenkinchie
- Cragganmore
- Oban
- Talisker
- Lagavulin
- Glenlivet 12 Year Old
- Balvenie Doublewood
Blended Scotches
- Dewars
- Johnnie Walker Red, Black, or Green
Cingnacs
- Hennessy VS
- Remy Martin VSOP
- Courvoisier VS
Small Batch Bourbons
- Bookers - 7.95
- Knob Creek - 7.25
- Basi Hayden - 7.25
- Baker's - 7.25
- Woodford reserve - 7.25
Fruit Liqueurs/Cordials
Ripe fruits are crush & poured into casks containing neutral distilled spirits or selected brandies. Several months of maceration produce a liquid known as "infusion", which is used to prepare the blend making liqueur.
- Starbucks(TM) Coffee Liqueur
- Chambord
- Frangelico
- Kahlua
- Cointreau
- Marie Brizard Creme de Menthe (Green or White)
- Grand Marnier
- Navan
- Tia Maria Amaretto DiSaronno
- Irish Mist
- Marie Brizard Anisette
- Apricot Brandy
- Bailey's
- Vandermint
- Jacques Brandy
Herbal Liqueurs
Herbs, Seeds, & spices are added to neutral spirits, brandies, and whiskeys. This mixture is then distilled through a copper pot still and sweetened with sugar or honey. This "Infusion" is filtered & bottled.
- B&B
- Campari
- Drambuie
- Sambuca Romana
Grappas
Stock Julia's Grappa ... $5.00
Castello Banfi ... $6.50
Dessert Wines
- Ramos Pinto Porto $5.50
- Quintado Noval 10 Yr. Tawny Porto $7.50
- Cockburn 20 Year Old Tawny Porto $11.50
- Harvey's Bristol Cream Sherry $4.75
- Fonsec Bin #27 $5.25
- Jackson Triggs "Ice Wine" (187 ml) $33.00
Starbucks Coffee Liqueur has approximately 34mg of caffeine per oz, 20% alcohol.
Lunch
Fresh Fruit & Cheese Boards
Our bistro boards have become a signature favorite.
Prepared with specially imported cheeses and fresh seasonal fruits, they are the perfect accompaniment to our fine wine cellar. Our boards are served with fresh baked garlic bread and whole grain flat bread.
Please Choose Any Three Cheeses
Dubliner Irish Cheddar * Stilton * Fresh Mozzarella * Swiss
Brie * Coach Farm's Goat Cheese * Parmesan Reggiano *
Aged Provolone * Smoked Gouda *
*Old Chatham Sheepherding Co. Camembert*
Or
Ginger Man House Blended Cheeses
Boursin * Ginger Man Cheese
Small $16 Large $19
Salads
Served with French bread and choice of dressing
House Made Dressings:
Herbed Balsamic Vinaigrette, Caesar,
Raspberry Walnut Vinaigrette, Buttermilk Ranch,
Fresh Crumbled Bleu Cheese is also available $.75
V House Salad
A Kaleidoscope of greens and fresh vegetables. Small $4
Large $6
Caesar Salad $8
Crispy romaine lettuce, garlic croutons and freshly grated Romano.
Half Caesar ………………………………………………… $5
V Dionysus Salad $12
Mixed field greens with fresh mozzarella, sundried
tomatoes, peppadew, artichoke hearts, fresh herb pecan pesto
crostini and an herbed balsamic vinaigrette.
Ginger Man Salad $12
A favorite! Mixed greens and fresh vegetables topped with
bacon and marinated chicken with seedless grapes.
Black-n-Bleu Salad $12
Blackened sliced flatiron steak, fresh bueberries bleu cheese and
mixed greens finished with a raspberry walnut vinaigrette
With any of the above salads, add:
Grilled chicken breast……….$5
Grlled Shrimp……….$6
Boiled 5 oz Salmon……….$7
Appetizers
Ginger Man Stuffed Mushrooms $8Stuffed with Italian sausage, topped with a bordelaise
and Romano cheese.
Kung Pao Lollipops $8
Crispy wings served with a spicy sesame soy peanut sauce.
Charcuterie Platter $9
Foie gras pate, truffled mousse pate, smoked salmon
and garlic bread
Entrees
Ginger Man Paella $10
Saffron rice, shrimp, clams, calamari, chicken and spicy
chorizo sausage.
Maine Lobster Roll $16
Butter paoched Lobster served with black pepper coleslaw and
drawn lobster-chive butter
Wild Salmon $11
Pan seared coriander and black pepper dusted salmon with a fresh
fennel citrus slaw over scallion basmati rice.
House Seasoned Angus Burger $8
A hearty 8oz seasoned Angus burger with lettuce,
tomato, and onion served with on a freshly baked roll
*add cheese $.75
Grilled Jerk Chicken $9
Served with a mango chutney on grilled flatbread, finished
with a curry mayonnaise
Portobello Panini $9.00
Grilled Portobello mushrooms, roasted red, zucchini, squash,
goat cheese and caramelized onions served on ciabatta bread.
The Pilgrim $8.00
Sliced roast turkey, cranberry sauce, Hellmann’s mayonnaise,
and warm Thanksgiving style dressing.
Served with a side of gravy.
The International $11
Japanese encrusted chicken breast, brie
cheese and a raspberry confit served on ciabatta bread.
Coriander Jumbo Lump Crab Cake Sandwich $12
Served with a cucumber-wasabi sauce and spicy asian slaw
on toasted flatbread.