The benefits of describing wines in specific terms, such as these on the Zinfandel AromaWheel, are your greater enjoyment and appreciation of the wonderful world of wines, plus an enhanced ability to discriminate and remember wine flavors. Describing Zinfandel aromas is very simple with the help of this lexicon.Words are arranged in three tiers, from the most general in the center to the most specific in the outer ring. Terms for similar aromas are located adjacent to each other wherever possible. The distinctive aromas of varietal wines can often be recognized by the specific aroma notes listed below.
Aroma standards to illustrate these terms can be made easily by using a small amount of the food product in a neutral, low-aroma red or white wine. A few drops of vanilla extract or a small piece of bell pepper in wine, for example, will define the vanilla and bell pepper aromas.
Much of the aroma in Zinfandel comes fromthe starting grapes.Many of these aromas will depend upon where the grapes were grown (Mendocino, Paso Robles, or Sonoma), the age of the vines (90 years old as opposed to 10 for example), the clone of Zinfandel, the pruningmethod and subsequent crop level, the elevation of the vineyard, the ripeness of the grapes at harvest, and the impact of the weather the year the grapes were harvested. These aromas are associated mostly with fruit
(raspberry, blackberry, plum, etc.).
Winemaking operations can modify these aromas. A strawberry fragrance can be created, for example, by adding whole grape clusters to the must. Malolactic fermentation can impart the scent of cream, and various types of oak can give hints of vanilla, toast, or spice.
The Zinfandel AromaWheel is sponsored by ZAP, Zinfandel Advocates & Producers. ZAP acts as a resource, connecting the Zinfandel community around the world. As a non-profit organization, ZAP develops enriching programs and events to educate the wine enthusiast and the general public on the dynamic impact that the Zinfandel grape has had on our culture and the way America embraces wine today. History states Zinfandel was one of the first grapes planted for wine in America. Today, 100 year old vines are harvested and grace California’s spectacular landscapes.
For information contact:
Rebecca Robinson, Executive Director
P.O. Box 1487, Rough & Ready, CA 95975
Tel: 530-274-4900 Fax: 530-274-4904
*Corky (TCA) = Tri-Chloro Anisol
The Ginger Man
Monday11:30am to 10:30pm
Tuesday11:30am to 10:30pm
Wednesday11:30am to 10:30pm
Thursday11:30am to 10:30pm
Friday11:30am to 11:00pm
Saturday4:30pm to 11:00pm